RAVSHANOVA F.S. WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT. Ustozlar uchun, [S. l.], v. 1, n. 1, p. 338–340, 2024. Disponível em: http://pedagogs.uz/index.php/01/article/view/1696. Acesso em: 23 oct. 2024.